Co-funded by the European Union

The European Union supports campaigns that promote high quality agricultural products.

ENJOY IT'S FROM EUROPE

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.

THE PRODUCTS – RECIPES

RECIPES

  • Mediterranean Roasted Vegetables with Extra Virgin Olive Oil

    Colourful, aromatic and full of Mediterranean character, these oven-roasted vegetables celebrate simple ingredients and vibrant flavours. Organic extra virgin olive oil brings everything together, while fresh herbs add…

    A metal baking tray of roasted aubergine, courgette, red and yellow pepper, red onion wedges and cherry tomatoes, browned and blistered at the edges and scattered with thyme and oregano, on a wooden table beside a carafe of olive oil.

  • Creamy Avocado & Herb Dip with Extra Virgin Olive Oil

    Creamy, fresh and full of Mediterranean flavour, this simple avocado dip combines the smooth texture of ripe organic avocado with the distinctive character of organic extra virgin olive…

    A speckled bowl of smooth pale green avocado dip, swirled and pooled with olive oil and scattered with parsley leaves and chilli flakes, beside thick slices of rustic bread, a whole and a halved lemon and a halved avocado.

  • Lemon & Extra Virgin Olive Oil Cake

    Moist, fragrant and delicately citrusy, this Mediterranean-inspired cake brings together fresh lemon and organic extra virgin olive oil in a beautifully simple dessert. The olive oil gives the…

    A round golden cake on a ceramic stand, dusted with icing sugar and strewn with lemon zest, one wedge cut away and plated to show the open crumb, beside a glass carafe of olive oil, whole and halved lemons and olive sprigs.

  • Avocado & Poached Egg Toast with Extra Virgin Olive Oil

    Creamy organic avocado, a perfectly poached egg and a drizzle of organic extra virgin olive oil come together on crisp, rustic sourdough bread. Simple yet satisfying, this Mediterranean-inspired…

    Two thick slices of toasted sourdough spread with mashed avocado, each topped with a poached egg cut open so the yolk runs, scattered with herbs, chilli flakes and cracked pepper, on a wooden board beside a carafe of olive oil and a halved avocado.

  • Avocado, Tomato & Feta Mediterranean Salad

    Fresh, colourful and full of Mediterranean flavour, this simple salad brings together creamy organic avocado, juicy tomatoes and tangy feta. Fresh herbs and a touch of lemon complete…

    A wide speckled bowl of diced avocado, halved red and yellow cherry tomatoes and sliced red onion, topped with crumbled white cheese, oregano leaves and cracked black pepper, on a wooden table beside a carafe of olive oil, a halved avocado and a halved lemon.