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A wide speckled bowl of diced avocado, halved red and yellow cherry tomatoes and sliced red onion, topped with crumbled white cheese, oregano leaves and cracked black pepper, on a wooden table beside a carafe of olive oil, a halved avocado and a halved lemon.

RECIPES – Avocado, Tomato & Feta Mediterranean Salad

Avocado, Tomato & Feta Mediterranean Salad

Preparation
15 minutes
Serves
2
Product
Organic avocado

INGREDIENTS

  • 2 ripe organic avocados
  • 250 g cherry tomatoes
  • 100 g feta cheese
  • ½ small red onion
  • Juice of ½ lemon
  • 1 tbsp fresh oregano or parsley, finely chopped
  • Salt, to taste
  • Freshly ground black pepper

PREPARATION

  1. Cut the avocados into bite-sized pieces and halve the cherry tomatoes.
  2. Thinly slice the red onion and crumble the feta into large pieces.
  3. Arrange the avocado, tomatoes and red onion in a serving bowl.
  4. Add the lemon juice and season lightly with salt and freshly ground black pepper.
  5. Gently toss the ingredients together, taking care not to break up the avocado.

Finish with the crumbled feta and fresh oregano or parsley, and serve immediately.